Name * First Name Last Name Email * Phone (###) ### #### Approximate guest count? * Ideal event date(s) Ideal Start Time * we arrive 1 hour prior to "show time" to get set up and oriented with the kitchen" What level of participation are you interested in? * We want to tailor the experience to be enjoyable for your specific group. Chef Demo and Dinner: Relax, have some drinks and let the chef do the work Moderate: A balance of demo and opportunity for participation Hands On: Most people will want to get their hands dirty and help out Menu choice * Indicate the type of cuisine you're leaning towards. Italian French Saskatchewan/ Prairie Mexican Asian Canapes - small bites throughout the event Dietary Restictions * We do our best to accommodate and knowing of these in advance can help us advise on menu choice. How did you hear about us? * Staff Referral Word of Mouth Google Past guest Social Media Other Other comments / questions * Thank you! We do the bulk of our event communication on Tuesdays and Thursdays so a coordinator will be in touch soon!
