Devereaux will be showing us how to fill and roll dumplings, with tips and tricks he’s picked up in his travels. We will also learn some butchery skills as we break down a whole chicken into cuts and create a broth from scratch.
Chef: Devereaux Gatin
Menu:
Pan fried rice paper dumplings with sweet + sour sauce
Chicken Pho with onions + Thai basil
Mango Sticky Rice Pudding
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Night Out" style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility. Our staff will continue to mask and we strongly encourage our guests to do the same, particularly during the cooking portion of the meal and in instances where social distancing is not possible. We will have extra masks on hand at the facility in the event that a participant forgets to bring one along. Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event. In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.