Instructor Samantha Waters will be taking us through how to create a simple but delicious summer pizza! We’ll be using a pizza oven in the class but we’ll also talk about adapting to a bbq or an indoor oven.
Menu:
Simple overnight dough
Greek-inspired fresh tomato sauce with veggies
Kale Caesar salad
Herbed mushrooms topped with lemony arugula
Vegetable and ricotta pizza
Sign up to vote what you’d most like to make in the class for dessert:
Chickpea cookie dough truffles
or
Coconut chocolate mouse
What to Expect: This is a "Night Out" style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility. We suggest our guests use masks while visiting the space, particularly during the cooking portion of the meal and in instances where social distancing is not possible. We will have extra masks on hand at the facility in the event that a participant forgets to bring one along. Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event. In-house dining will take place at a large communal table; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place.