A new chef to learn from at TLK! Chef Jeremy will be using his extensive international experience to take us through a traditional Italian meal featuring local prairie ingredients.
Menu:
Crostini with scratch made ricotta
Pork and prosciutto agnolotti with seasonal vegetables and fennel cream sauce
Lemon curd with amaretti cookie and whip
What to Expect:
This is a demonstration/”Make and Take” style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants observe the chef creating dishes with the opportunity for . You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility. Our staff will continue to mask and we strongly encourage our guests to do the same, particularly during the cooking portion of the meal and in instances where social distancing is not possible. We will have extra masks on hand at the facility in the event that a participant forgets to bring one along. Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event. In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.