Our trained chefs will pass along professional skills and tips they've learned in culinary school and in the kitchens across the world. This class focuses on the technical and fundamental aspects of cooking and is designed to build upon the skills learned in the original TLK Chef Series.
Completion of the original TLK Chef Series is recommended but not required.
Chefs: Devereaux Gatin, Lindsay Janzen
Week 1: Mother Sauces
Week 2: Starches, part 2
Weeks 3: Shellfish
Week 4: Meat
Week 5: Fruit and Vegetable
Week 6: Dessert
Classes will range from 3-4 hours every Monday evening for 6 weeks, ending on December 6th. You will receive printed recipes and notes to take home, note-taking during the classes is encouraged. Recipes prepared in class will either be frozen for use in a future class, eaten at the end or sent home. We have capped the class size at 10 to ensure the best experience for everyone.
Ages 18 +
Price: $500 + GST