TLK Feature Class: Vegetables, A Love Story with Renee Kohlman
“A bouquet of asparagus sparked Renée Kohlman ‘s new cookbook, Vegetables: A Love Story (TouchWood Editions, 2021). Instead of flowers on their first date, her now-partner Dixon Simpkins gave her a bundle of spears secured with twine — freshly harvested from his 20-acre family farm east of Saskatoon.”
-The National Post
This spring Renee Kohlman will be spending some time in the kitchen with us! She will be talking about creating her latest cook book- “Vegetables: A Love Story”, the beautiful recipe-based story of falling in love with a local farmer at the market and creating dishes that honor the work he puts his heart into.
Renee will be taking us through two recipes demonstration style, and then leading the group through making Parsnip and Cheddar Scones together, which guest will be invited to take home to enjoy along with the Curried Butternut Squash Soup with Coconut Milk.
Menu:
Pasta Shells with Minty Peas and Ricotta
Curried Butternut Squash Soup with Coconut Milk.
Parsnip and Cheddar Scones with Sage
“A bouquet of asparagus sparked Renée Kohlman ‘s new cookbook, Vegetables: A Love Story (TouchWood Editions, 2021). Instead of flowers on their first date, her now-partner Dixon Simpkins gave her a bundle of spears secured with twine — freshly harvested from his 20-acre family farm east of Saskatoon.”
-The National Post
This spring Renee Kohlman will be spending some time in the kitchen with us! She will be talking about creating her latest cook book- “Vegetables: A Love Story”, the beautiful recipe-based story of falling in love with a local farmer at the market and creating dishes that honor the work he puts his heart into.
Renee will be taking us through two recipes demonstration style, and then leading the group through making Parsnip and Cheddar Scones together, which guest will be invited to take home to enjoy along with the Curried Butternut Squash Soup with Coconut Milk.
Menu:
Pasta Shells with Minty Peas and Ricotta
Curried Butternut Squash Soup with Coconut Milk.
Parsnip and Cheddar Scones with Sage
“A bouquet of asparagus sparked Renée Kohlman ‘s new cookbook, Vegetables: A Love Story (TouchWood Editions, 2021). Instead of flowers on their first date, her now-partner Dixon Simpkins gave her a bundle of spears secured with twine — freshly harvested from his 20-acre family farm east of Saskatoon.”
-The National Post
This spring Renee Kohlman will be spending some time in the kitchen with us! She will be talking about creating her latest cook book- “Vegetables: A Love Story”, the beautiful recipe-based story of falling in love with a local farmer at the market and creating dishes that honor the work he puts his heart into.
Renee will be taking us through two recipes demonstration style, and then leading the group through making Parsnip and Cheddar Scones together, which guest will be invited to take home to enjoy along with the Curried Butternut Squash Soup with Coconut Milk.
Menu:
Pasta Shells with Minty Peas and Ricotta
Curried Butternut Squash Soup with Coconut Milk.
Parsnip and Cheddar Scones with Sage
