A Night of Noel with Chef Devereaux Gatin
Within this French menu you and the group will learn chef methods for roasting vegetables, as well as creating puree soup and the power of elevating with garnishes. We’ll also be using classic French techniques with puff pastry and light, airy mousse.
Within this French menu you and the group will learn chef methods for roasting vegetables, as well as creating puree soup and the power of elevating with garnishes. We’ll also be using classic French techniques with puff pastry and light, airy mousse.
Within this French menu you and the group will learn chef methods for roasting vegetables, as well as creating puree soup and the power of elevating with garnishes. We’ll also be using classic French techniques with puff pastry and light, airy mousse.
