Skills: Gnocchi
If you’ve ever eaten Lindsay’s gnocchi you understand why this class sells out again and again
Chef: Lindsay Janzen
Menu:
Potato and ricotta gnocchi
Brown butter cream sauce
Spicy tomato sauce
Price: $89.00+ gst
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Skills" style of class with the focus on everyone in the group learning a particular area of focus along with some bonus recipes and of course some yummy food to eat.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility.
Proof of vaccination will be required upon entry.
Masks will be required by guests and staff.
Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event.
In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.
If you’ve ever eaten Lindsay’s gnocchi you understand why this class sells out again and again
Chef: Lindsay Janzen
Menu:
Potato and ricotta gnocchi
Brown butter cream sauce
Spicy tomato sauce
Price: $89.00+ gst
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Skills" style of class with the focus on everyone in the group learning a particular area of focus along with some bonus recipes and of course some yummy food to eat.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility.
Proof of vaccination will be required upon entry.
Masks will be required by guests and staff.
Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event.
In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.
If you’ve ever eaten Lindsay’s gnocchi you understand why this class sells out again and again
Chef: Lindsay Janzen
Menu:
Potato and ricotta gnocchi
Brown butter cream sauce
Spicy tomato sauce
Price: $89.00+ gst
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Skills" style of class with the focus on everyone in the group learning a particular area of focus along with some bonus recipes and of course some yummy food to eat.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility.
Proof of vaccination will be required upon entry.
Masks will be required by guests and staff.
Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event.
In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.
