Showcasing Pumpkin
Those prairie pumpkins are hiding a secret- not only are they packed with immune boosting vitamins and minerals such as vitamin C, vitamin E, iron and folate, they are also delicious when prepared properly. Enter Chef Lindsay :)
Chef: Lindsay Janzen
Menu:
Fall panzanella salad- pumpkin, cranberries, prosciutto and kale with garlic and herb toasted bread
Pumpkin ravioli from scratch with sage, brown butter and hazelnuts
Pumpkin cannoli with chocolate and pumpkin seeds
Price: $89.00+ gst
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Night Out" style of class with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility.
Proof of vaccination will be required upon entry.
Masks will be required by guests and staff.
Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event.
In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.
Those prairie pumpkins are hiding a secret- not only are they packed with immune boosting vitamins and minerals such as vitamin C, vitamin E, iron and folate, they are also delicious when prepared properly. Enter Chef Lindsay :)
Chef: Lindsay Janzen
Menu:
Fall panzanella salad- pumpkin, cranberries, prosciutto and kale with garlic and herb toasted bread
Pumpkin ravioli from scratch with sage, brown butter and hazelnuts
Pumpkin cannoli with chocolate and pumpkin seeds
Price: $89.00+ gst
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Night Out" style of class with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility.
Proof of vaccination will be required upon entry.
Masks will be required by guests and staff.
Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event.
In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.
Those prairie pumpkins are hiding a secret- not only are they packed with immune boosting vitamins and minerals such as vitamin C, vitamin E, iron and folate, they are also delicious when prepared properly. Enter Chef Lindsay :)
Chef: Lindsay Janzen
Menu:
Fall panzanella salad- pumpkin, cranberries, prosciutto and kale with garlic and herb toasted bread
Pumpkin ravioli from scratch with sage, brown butter and hazelnuts
Pumpkin cannoli with chocolate and pumpkin seeds
Price: $89.00+ gst
A selection of wine and local beer available for purchase.
What to Expect:
This is a "Night Out" style of class with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility.
Proof of vaccination will be required upon entry.
Masks will be required by guests and staff.
Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event.
In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place. In the event that public health orders restrict in-person events we will proceed with this event virtually; no credits or refunds will be issued.
