French Caribbean with Chef Ludovic

$109.00

sold out

The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.

Chef: Ludovic Piejos

Menu:

Shrimp Fritters
Beef Bourgeois with Couscous Salad
Almond and Pear Tart

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The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.

Chef: Ludovic Piejos

Menu:

Shrimp Fritters
Beef Bourgeois with Couscous Salad
Almond and Pear Tart

The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.

Chef: Ludovic Piejos

Menu: