Crepes with (Wall of Bakers!) Chef Ludovic Piejos
It’s easy to understand why crepes are the source of some obsessions. Delicious, adaptable and deceptively simple looking, crepes have made their way around the world. But this dish was born in France and there are specific French cooking techniques make this dish a real showstopper. Who better to show us some of these techniques than Chef Ludovic Piejos- fresh from his appearance on The Food Network show Wall of Bakers!
It’s going to be a fun evening of learning something new with a delicious result!
Menu:
Tossed greens with homemade dressing
Savoury Crepes
- Bacon, mushroom, onion and cheese
- Salmon
Sweet Crepes
- Chocolate
- Apple with salted caramel
It’s easy to understand why crepes are the source of some obsessions. Delicious, adaptable and deceptively simple looking, crepes have made their way around the world. But this dish was born in France and there are specific French cooking techniques make this dish a real showstopper. Who better to show us some of these techniques than Chef Ludovic Piejos- fresh from his appearance on The Food Network show Wall of Bakers!
It’s going to be a fun evening of learning something new with a delicious result!
Menu:
Tossed greens with homemade dressing
Savoury Crepes
- Bacon, mushroom, onion and cheese
- Salmon
Sweet Crepes
- Chocolate
- Apple with salted caramel
It’s easy to understand why crepes are the source of some obsessions. Delicious, adaptable and deceptively simple looking, crepes have made their way around the world. But this dish was born in France and there are specific French cooking techniques make this dish a real showstopper. Who better to show us some of these techniques than Chef Ludovic Piejos- fresh from his appearance on The Food Network show Wall of Bakers!
It’s going to be a fun evening of learning something new with a delicious result!
Menu:
Tossed greens with homemade dressing
Savoury Crepes
- Bacon, mushroom, onion and cheese
- Salmon
Sweet Crepes
- Chocolate
- Apple with salted caramel
