Beef-Pork-and-Prosciutto-Italian-Meatballs-53.jpg
Beef-Pork-and-Prosciutto-Italian-Meatballs-53.jpg

An Evening in Italy with Chef Lindsay

$109.00

A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.

Chef: Lindsay Janzen

Menu:

  • Parmesan meatballs on tomato sauce w/ crusty bread

  • Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.

  • Lemon curd with amaretti cookie

Quantity:
Add To Cart

A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.

Chef: Lindsay Janzen

Menu:

  • Parmesan meatballs on tomato sauce w/ crusty bread

  • Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.

  • Lemon curd with amaretti cookie

A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.

Chef: Lindsay Janzen

Menu:

  • Parmesan meatballs on tomato sauce w/ crusty bread

  • Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.

  • Lemon curd with amaretti cookie

Other TLK things you may enjoy...

Mexican Fiesta with Chef Derek Martens
$115.00
sold out
Cozy Italian with Chef Lindsay
$115.00
sold out
Plant Based Tacos and Rhubarb Margaritas with Samantha Waters
$109.00
Exploring South East Asia with Chef Dayton
$115.00
sold out
Crepes with (Wall of Bakers!) Chef Ludovic Piejos
$109.00