An Evening in Italy with Chef Lindsay

$109.00

A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.

Chef: Lindsay Janzen

Menu:

Parmesan meatballs on tomato sauce w/ crusty bread
Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.
Lemon curd with amaretti cookie

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A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.

Chef: Lindsay Janzen

Menu:

Parmesan meatballs on tomato sauce w/ crusty bread
Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.
Lemon curd with amaretti cookie

A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.

Chef: Lindsay Janzen

Menu:

Parmesan meatballs on tomato sauce w/ crusty bread
Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.
Lemon curd with amaretti cookie