An Evening in Italy with Chef Lindsay
A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.
Chef: Lindsay Janzen
Menu:
Parmesan meatballs on tomato sauce w/ crusty bread
Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.
Lemon curd with amaretti cookie
A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.
Chef: Lindsay Janzen
Menu:
Parmesan meatballs on tomato sauce w/ crusty bread
Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.
Lemon curd with amaretti cookie
A sophisticated menu to re-create at home for guests. Learn about balancing flavours and textures
as well as restaurant worthy presentation and entertaining tips.
Chef: Lindsay Janzen
Menu:
Parmesan meatballs on tomato sauce w/ crusty bread
Stuffed Pasta: spinach dough filled w/ fresh ricotta and herbs, seasonal scratch made sauce.
Lemon curd with amaretti cookie
