Inspired by Saskatchewan
A class and menu to celebrate Saskatchewan and the wonderful local bounty we have in this province. Classic local ingredients are prepared in fresh and modern dishes that are big on flavour.
Chef: Devereaux Gatin
Menu:
- "Three Sisters Soup" with Lentil & Black Pepper Cracker
- Handmade Bison Cappelletti, Mushroom Duxelle with Brown Butter Cream Sauce, Pickled Chanterelles Puffed Wild Rice & Parmesan Crumble.
- Cold-pressed Canola Oil Cake with Berry Sweet Grass Compote topped with Whip Cream
Price: $89.00 + gst
A selection of wine and local beer available for purchase. What to Expect: This is a "Night Out" style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility. Our staff will continue to mask and we strongly encourage our guests to do the same, particularly during the cooking portion of the meal and in instances where social distancing is not possible. We will have extra masks on hand at the facility in the event that a participant forgets to bring one along. Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event. In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place.
A class and menu to celebrate Saskatchewan and the wonderful local bounty we have in this province. Classic local ingredients are prepared in fresh and modern dishes that are big on flavour.
Chef: Devereaux Gatin
Menu:
- "Three Sisters Soup" with Lentil & Black Pepper Cracker
- Handmade Bison Cappelletti, Mushroom Duxelle with Brown Butter Cream Sauce, Pickled Chanterelles Puffed Wild Rice & Parmesan Crumble.
- Cold-pressed Canola Oil Cake with Berry Sweet Grass Compote topped with Whip Cream
Price: $89.00 + gst
A selection of wine and local beer available for purchase. What to Expect: This is a "Night Out" style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility. Our staff will continue to mask and we strongly encourage our guests to do the same, particularly during the cooking portion of the meal and in instances where social distancing is not possible. We will have extra masks on hand at the facility in the event that a participant forgets to bring one along. Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event. In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place.
A class and menu to celebrate Saskatchewan and the wonderful local bounty we have in this province. Classic local ingredients are prepared in fresh and modern dishes that are big on flavour.
Chef: Devereaux Gatin
Menu:
- "Three Sisters Soup" with Lentil & Black Pepper Cracker
- Handmade Bison Cappelletti, Mushroom Duxelle with Brown Butter Cream Sauce, Pickled Chanterelles Puffed Wild Rice & Parmesan Crumble.
- Cold-pressed Canola Oil Cake with Berry Sweet Grass Compote topped with Whip Cream
Price: $89.00 + gst
A selection of wine and local beer available for purchase. What to Expect: This is a "Night Out" style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take-away and apply in your own cooking and a printed copy of the recipes to keep.
COVID safety: Our TLK team is excited to be vaccinated and welcoming people back into our shared commercial cooking facility. Our staff will continue to mask and we strongly encourage our guests to do the same, particularly during the cooking portion of the meal and in instances where social distancing is not possible. We will have extra masks on hand at the facility in the event that a participant forgets to bring one along. Hand sanitizer and multiple hand washing sinks are present at the facility and guests are encouraged to use these throughout the event. In-house dining will take place at a large communal table in the centre of our facility; Depending on individual comfort level, guests are invited to dine at this table, in the courtyard (weather pending), or take their food to go.
Cancelation Policy: Tickets to the event are non-refundable or transferable. If you are not able to attend the event please feel free to send someone in your place.
