Mexican Comfort Food with Sara Alonso
Learn how to make two crowd-pleasing, authentic Mexican dishes from Sara Alonso of Ole Mole! This class is a good one for the whole family. Recipes use basic tools and ingredients that are easy to access in your home kitchen.
In the class you will:
Learn to make a simple and delicious Mexican Lime “Pie” (similar to a no-bake cheesecake); a great recipe for a novice cook and/or for getting kids involved.
Follow step-by-step instructions for making a flavourful Entomatada sauce.
Get the inside scoop on where to find the best tortilla in town and the authentic method of preparation that will take your at home Mexican cooking to the next level!
This class will also cover suggestions for a variety of toppings and fillings for the Entomatadas, as well discussing modifications to make them vegetarian and gluten free (Entomada toppings and dessert contain dairy; dessert contains gluten).
Skill Level: Beginner
Time: Approx 2.5 hours (including dessert) chilling time but varies depending on whether you’re:
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the dessert in the afternoon and Entomatadas for dinner, you can also prepare the Entomatadas sauce in advance. Refer to the recipes for specific times.
Learn how to make two crowd-pleasing, authentic Mexican dishes from Sara Alonso of Ole Mole! This class is a good one for the whole family. Recipes use basic tools and ingredients that are easy to access in your home kitchen.
In the class you will:
Learn to make a simple and delicious Mexican Lime “Pie” (similar to a no-bake cheesecake); a great recipe for a novice cook and/or for getting kids involved.
Follow step-by-step instructions for making a flavourful Entomatada sauce.
Get the inside scoop on where to find the best tortilla in town and the authentic method of preparation that will take your at home Mexican cooking to the next level!
This class will also cover suggestions for a variety of toppings and fillings for the Entomatadas, as well discussing modifications to make them vegetarian and gluten free (Entomada toppings and dessert contain dairy; dessert contains gluten).
Skill Level: Beginner
Time: Approx 2.5 hours (including dessert) chilling time but varies depending on whether you’re:
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the dessert in the afternoon and Entomatadas for dinner, you can also prepare the Entomatadas sauce in advance. Refer to the recipes for specific times.
Learn how to make two crowd-pleasing, authentic Mexican dishes from Sara Alonso of Ole Mole! This class is a good one for the whole family. Recipes use basic tools and ingredients that are easy to access in your home kitchen.
In the class you will:
Learn to make a simple and delicious Mexican Lime “Pie” (similar to a no-bake cheesecake); a great recipe for a novice cook and/or for getting kids involved.
Follow step-by-step instructions for making a flavourful Entomatada sauce.
Get the inside scoop on where to find the best tortilla in town and the authentic method of preparation that will take your at home Mexican cooking to the next level!
This class will also cover suggestions for a variety of toppings and fillings for the Entomatadas, as well discussing modifications to make them vegetarian and gluten free (Entomada toppings and dessert contain dairy; dessert contains gluten).
Skill Level: Beginner
Time: Approx 2.5 hours (including dessert) chilling time but varies depending on whether you’re:
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the dessert in the afternoon and Entomatadas for dinner, you can also prepare the Entomatadas sauce in advance. Refer to the recipes for specific times.
