Gnocchi l: Potato Gnocchi with Chef Lindsay Janzen
Part 1 of a our Gnocchi Journey. This class makes a classic potato gnocchi in butternut squash and brown butter sauce.
Cook along with Chef Lindsay as she passes on her expertise in a fun an informative Italian night in!
**This recipe requires a food mill or potato ricer** If you want to make gnocchi without this equipment check out the Gnocchi Pt 2: Ricotta Gnocchi instead :)
Skills you will learn:
mixing, rolling, cooking, frying tender on the inside, crispy on the outside potato gnocchi
browning butter for a rich nutty flavour
squash cream sauce
Skill Level: Moderate
Time: Approx 2 hours (including pre-baking potatoes)
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the gnocchi in the afternoon and sauce before dinner. Refer to the recipes for specific times.
Part 1 of a our Gnocchi Journey. This class makes a classic potato gnocchi in butternut squash and brown butter sauce.
Cook along with Chef Lindsay as she passes on her expertise in a fun an informative Italian night in!
**This recipe requires a food mill or potato ricer** If you want to make gnocchi without this equipment check out the Gnocchi Pt 2: Ricotta Gnocchi instead :)
Skills you will learn:
mixing, rolling, cooking, frying tender on the inside, crispy on the outside potato gnocchi
browning butter for a rich nutty flavour
squash cream sauce
Skill Level: Moderate
Time: Approx 2 hours (including pre-baking potatoes)
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the gnocchi in the afternoon and sauce before dinner. Refer to the recipes for specific times.
Part 1 of a our Gnocchi Journey. This class makes a classic potato gnocchi in butternut squash and brown butter sauce.
Cook along with Chef Lindsay as she passes on her expertise in a fun an informative Italian night in!
**This recipe requires a food mill or potato ricer** If you want to make gnocchi without this equipment check out the Gnocchi Pt 2: Ricotta Gnocchi instead :)
Skills you will learn:
mixing, rolling, cooking, frying tender on the inside, crispy on the outside potato gnocchi
browning butter for a rich nutty flavour
squash cream sauce
Skill Level: Moderate
Time: Approx 2 hours (including pre-baking potatoes)
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the gnocchi in the afternoon and sauce before dinner. Refer to the recipes for specific times.
