TLK Virtual Chef School: Knife Skills + Care
Welcome to our virtual TLK Chef School Series!
These classes are hosted by an assortment of professional, local chefs with varying specialties. Follow along with the included PDF document and informative video as the chef walks you through some more advanced cooking techniques, designed to elevate your home cooking experiences.
This is our first video in the series, focused on the fundamentals: Knife Skills and Care, led by Chef Greg Doucette.
In this class Chef Greg will discuss:
Different types of knives and which one you should invest in at home
Sharpening vs honing your knife
Different cutting techniques for many standard ingredients
Safety, preparing your space (mise en place) and cleaning
Welcome to our virtual TLK Chef School Series!
These classes are hosted by an assortment of professional, local chefs with varying specialties. Follow along with the included PDF document and informative video as the chef walks you through some more advanced cooking techniques, designed to elevate your home cooking experiences.
This is our first video in the series, focused on the fundamentals: Knife Skills and Care, led by Chef Greg Doucette.
In this class Chef Greg will discuss:
Different types of knives and which one you should invest in at home
Sharpening vs honing your knife
Different cutting techniques for many standard ingredients
Safety, preparing your space (mise en place) and cleaning
Welcome to our virtual TLK Chef School Series!
These classes are hosted by an assortment of professional, local chefs with varying specialties. Follow along with the included PDF document and informative video as the chef walks you through some more advanced cooking techniques, designed to elevate your home cooking experiences.
This is our first video in the series, focused on the fundamentals: Knife Skills and Care, led by Chef Greg Doucette.
In this class Chef Greg will discuss:
Different types of knives and which one you should invest in at home
Sharpening vs honing your knife
Different cutting techniques for many standard ingredients
Safety, preparing your space (mise en place) and cleaning
