Gnocchi ll: Ricotta Gnocchi with Chef Lindsay Janzen
Part 2 of our gnocchi journey. This class makes ricotta gnocchi which is a lighter more delicate result than the traditional potato gnocchi. The recipe comes together quicker and with less equipment but requires a gentle touch and gets better with practice.
Cook along with Chef Lindsay as she passes on her expertise in a fun an informative Italian night in!
Part 1 is not a pre-requisite for this class, however you might enjoy learning the differences between the two types and the different sauces
Skills you will learn:
mixing, rolling, cooking, soft pillowy ricotta gnocchi
homemade italian sausage (uncased)
delicious san marzano tomato sauce
Skill Level: Moderate
Time: Approx 2 hours:
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the gnocchi in the afternoon and sauce before dinner. Refer to the recipes for specific times.
Part 2 of our gnocchi journey. This class makes ricotta gnocchi which is a lighter more delicate result than the traditional potato gnocchi. The recipe comes together quicker and with less equipment but requires a gentle touch and gets better with practice.
Cook along with Chef Lindsay as she passes on her expertise in a fun an informative Italian night in!
Part 1 is not a pre-requisite for this class, however you might enjoy learning the differences between the two types and the different sauces
Skills you will learn:
mixing, rolling, cooking, soft pillowy ricotta gnocchi
homemade italian sausage (uncased)
delicious san marzano tomato sauce
Skill Level: Moderate
Time: Approx 2 hours:
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the gnocchi in the afternoon and sauce before dinner. Refer to the recipes for specific times.
Part 2 of our gnocchi journey. This class makes ricotta gnocchi which is a lighter more delicate result than the traditional potato gnocchi. The recipe comes together quicker and with less equipment but requires a gentle touch and gets better with practice.
Cook along with Chef Lindsay as she passes on her expertise in a fun an informative Italian night in!
Part 1 is not a pre-requisite for this class, however you might enjoy learning the differences between the two types and the different sauces
Skills you will learn:
mixing, rolling, cooking, soft pillowy ricotta gnocchi
homemade italian sausage (uncased)
delicious san marzano tomato sauce
Skill Level: Moderate
Time: Approx 2 hours:
Cooking alone or with others (sharing the workload).
Have small humans around to “help”
Feel free to split the class up and make the gnocchi in the afternoon and sauce before dinner. Refer to the recipes for specific times.
