Sourdough with Sarah Davis
The term “sourdough” is used to describe a bread that has been naturally leavened. That is to say, it has used a natural yeast or “starter” as a rising agent. It’s the oldest way of making bread and its method is thousands of years old.
In the class Sarah reviews a detail introduction to making your own sourdough, including:
How to make a starter
Preparing a leavening
Scoring and baking
and more!
Skill Level: Beginner
Time: The video is about 40 minutes but the bread making process takes about 3 days from start to finish.
The PDF that accompanies the video includes a basic equipment list, recipes as well as tips and tricks that Sarah has condensed over her years of research and first hand experience.
The term “sourdough” is used to describe a bread that has been naturally leavened. That is to say, it has used a natural yeast or “starter” as a rising agent. It’s the oldest way of making bread and its method is thousands of years old.
In the class Sarah reviews a detail introduction to making your own sourdough, including:
How to make a starter
Preparing a leavening
Scoring and baking
and more!
Skill Level: Beginner
Time: The video is about 40 minutes but the bread making process takes about 3 days from start to finish.
The PDF that accompanies the video includes a basic equipment list, recipes as well as tips and tricks that Sarah has condensed over her years of research and first hand experience.
The term “sourdough” is used to describe a bread that has been naturally leavened. That is to say, it has used a natural yeast or “starter” as a rising agent. It’s the oldest way of making bread and its method is thousands of years old.
In the class Sarah reviews a detail introduction to making your own sourdough, including:
How to make a starter
Preparing a leavening
Scoring and baking
and more!
Skill Level: Beginner
Time: The video is about 40 minutes but the bread making process takes about 3 days from start to finish.
The PDF that accompanies the video includes a basic equipment list, recipes as well as tips and tricks that Sarah has condensed over her years of research and first hand experience.
