Sweet & Savoury Crepes with Lindsay
Chef Lindsay teaches techniques for making beautiful crepes at home . Sweet and savoury crepes are great for breakfast, lunch, dinner and dessert and the toppings and variations are endless. This is a fun, lighthearted class for all ages.
In this class you will learn:
Crepe Batter
Chocolate Pastry Cream
Classic Basil Pesto
Grilling Asparagus
and lots of inspiration for other toppings!
For best results you will need a non-stick pan and a blender to complete this class.
Skill Level: Beginner +
Time: The actual prep and cooking will likely take about 1 hour but some items need to rest for 2 hours. Please read your recipes through and plan accordingly.
* THIS IS THE CLASS ONLY AND IS DELIVERED DIGITALLY THROUGH EMAIL*
Chef Lindsay teaches techniques for making beautiful crepes at home . Sweet and savoury crepes are great for breakfast, lunch, dinner and dessert and the toppings and variations are endless. This is a fun, lighthearted class for all ages.
In this class you will learn:
Crepe Batter
Chocolate Pastry Cream
Classic Basil Pesto
Grilling Asparagus
and lots of inspiration for other toppings!
For best results you will need a non-stick pan and a blender to complete this class.
Skill Level: Beginner +
Time: The actual prep and cooking will likely take about 1 hour but some items need to rest for 2 hours. Please read your recipes through and plan accordingly.
* THIS IS THE CLASS ONLY AND IS DELIVERED DIGITALLY THROUGH EMAIL*
Chef Lindsay teaches techniques for making beautiful crepes at home . Sweet and savoury crepes are great for breakfast, lunch, dinner and dessert and the toppings and variations are endless. This is a fun, lighthearted class for all ages.
In this class you will learn:
Crepe Batter
Chocolate Pastry Cream
Classic Basil Pesto
Grilling Asparagus
and lots of inspiration for other toppings!
For best results you will need a non-stick pan and a blender to complete this class.
Skill Level: Beginner +
Time: The actual prep and cooking will likely take about 1 hour but some items need to rest for 2 hours. Please read your recipes through and plan accordingly.
* THIS IS THE CLASS ONLY AND IS DELIVERED DIGITALLY THROUGH EMAIL*
